Pavlova

Ola lovelies!

It's been a hectic holiday. (Can I say that? Hectic holiday)

So,this is gonna be a quick entry.

I baked pavlova! Twice!

**So proud of myself**

I got the recipe from here.

Its the simplest dessert that require baking I have ever done.

If you're planning on baking a meringue, the entire baking utensils shall be free from any presence of water and moist. 

Otherwise the meringue won't rise.

I got this tip from a friend of mine who is a Culinary student. 

And I recommend that the sugar is reduced to 1/2 cup caused

 1 cup is just too sweet. It'll numb your taste-buds.

Gotta go, thank you so much for stopping by.

Love you always! 

xoxo