I always have this one confused moment about what title I'm going to put every time I'm blogging.
The thing is I always put up random stuff all in one post that makes
me harder to choose the appropriate title.
However, I believe that the title should be somewhat comprehensive about the post.
Hence the title above.
*smile*
Last week, my fabulous forensic team where I'm performing my internship right now and I went to Malacca for a fire case investigation.
It was a small fire scene in Cheng and we finished the job investigation right before lunch.
After lunch, we headed to the famous Coconut Shake that everyone been snapping pictures all over facebook and twitter to have a taste.
It turns out there was two places, one is the famous Coconut Shake Klebang, the other is in Jalan Cergas.
Armed with Google maps on our smart phones to lead the way,
we drove to the one in Jalan Cergas.
And oh my,what a coconut shake!
It tasted completely vanilla-ish coconut.
I'm not a fan of coconut, but this c. shake tasted REALLY good.
There's also free coconut water refill on the table, so you can have a taste of pure cool coconut water once you're done with your coconut shake.
We were also told that the coconut shake in Jalan Klebang does not have chocolate rice sprinkles on it. =)
The "Double Special C.Shake" in Jalan Cergas cost only RM3 each.
Happy me.
Later we went back to KL with coconut smile carved on our face.
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**apologies for the poor quality pictures**
The day before Malacca, my mom, baby bro and I went for Upin & Ipin Show in Istana Budaya,
courtesy of a friend who is working there.
The show somehow seems little bit dull to me.
But then I got the chance to meet and snap a pic with Intan Payung, so all is good.
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Today I had dinner at Pegaga Restaurant in Melawati.
Its a new restaurant that opened 6 months ago.
I was introduced to this place by my fellow friends from primary school.
The place is cosy and white but the western food that they served doesn't taste that well.
But I haven't tried the Malay cookings and their food presentations were almost creative.
They have menus ranged from Gulai, Masak Lemak to Honeygrass Chicken Chops, Lasagna, Ubi rebus and hefty dessert such as Baskin Robbins ice cream and cakes.
The Malay guy who served us said their cook are mainly from the north and so was he,
and that they's opening their second outlet in Jalan Changkat, Bukit Bintang.
Seeing all these mens working hard and actually get to see the fruit of their labour always inspire me to create one business adventure of my own.
One day may be, insyallah.
So that is all for today.
Thank you so much for dropping by! Toodles!
xoxo
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